Handed the length of all along from my Grandpa who was born and reared in south Georgia. It is truly a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature as soon as a soup at lunch or the artifice we ate it at his land beyond rice considering hoe cakes for dinner. It is reachable to make but tastes so good. It keeps in the refrigerator for several days and I think it tastes better the next day.
The ingredient of Grandpas Tomato Gravy
- 8 slices bacon, cut into 1/2 inch pieces
- 1 large onion, chopped
- 2 (28 ounce) cans diced tomatoes
- 1 (14 ounce) can tomato sauce
- 1 teaspoon white sugar, or more to taste
- u00bd teaspoon dome black pepper, or to taste
- 1 tablespoon butter
The instruction how to make Grandpas Tomato Gravy
- Place the bacon in a Dutch oven, and cook beyond medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. amass the onion; cook and mix up until the onion has softened and turned translucent, roughly more or less 5 minutes. excite in the diced tomatoes and tomato sauce to the pan. Season afterward sugar and black pepper. Simmer until the sauce is condensed abbreviated by at least 1/4 and going on to 1/3, 30 to 45 minutes. campaign in the butter just yet to be serving.
Nutritions of Grandpas Tomato Gravy
calories: 162.6 caloriescarbohydrateContent: 9.4 g
cholesterolContent: 18.3 mg
fatContent: 11.3 g
fiberContent: 2.1 g
proteinContent: 4.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 649.6 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent:
